Vegan PEsto

YIELDS 1 CUP, SERVING SIZE OF 2 TBSP, 5mg THC PER SERVING


Vegan_Pesto.jpg

INGREDIENTS:

2 cups tightly packed fresh basil
1/2 cup walnuts
2 garlic cloves, chopped
1/2 cup extra-virgin olive oil
Sea salt and freshly ground pepper, to taste
1 tablespoon lemon juice
3 tablespoons nutritional yeast
4 Ripple 10mg Pure Packets 

DIRECTIONS:

1. In a food processor, blend the basil, walnuts, and garlic. Pulse to combine, until the mixture is coarsely ground.
2. Drizzle the olive oil in a thin stream, pulsing in between. Finish by adding the sea salt, pepper, lemon, nutritional yeast, and Ripple packets. Pulse until all ingredients are combined.